The comparative properties of human and animal milks a new theory as to "essences," and a new interpretation of some physiological facts : a paper read before a medical audience at the Hanover-square rooms, February 13, 1860, with a short account of the proceedings by Mary Anne Baines

Cover of: The comparative properties of human and animal milks | Mary Anne Baines

Published by John Churchill in London .

Written in English

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  • Infant Nutrition,
  • Milk

Edition Notes

Book details

Statementby M.A. Baines
ContributionsRoyal College of Surgeons of England
The Physical Object
Pagination31 p. ;
Number of Pages31
ID Numbers
Open LibraryOL26261890M

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* Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up % of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. Inappropriate The list (including its title or description) facilitates illegal activity, or contains hate speech or ad hominem attacks on a fellow Goodreads member or author.

Spam or Self-Promotional The list is spam or self-promotional. Incorrect Book The list contains an. In this revision of Bulletin of the National Research Council (see TitleVol. 21), data from papers have been assembled in tabular form to give the mean, minimum and maximum recorded values for 10 physical properties, 10 fat characteristics, and chemical components of human, cow and The comparative properties of human and animal milks book milk.-F.

by: pare human milk and cow’s milk in their content of protein (or “ casein”), fat, lactose, water and salts. The chief outcome of the work was the conclusion that human milk contains less than half as much protein as cow’s milk and about 50 per cent more lactose.

Author(s): Baines,M A Title(s): The comparative properties of human and animal milks. A new theory as to "essences", and a new interpretation of some physiological facts.

A paper read before a medical audience at the Hanover-Square rooms, Feb. 13,with a short account of the proceedings. 1. Introduction. Milk is an important food for children. Camel milk has been used for centuries as a medicinal drink in Middle Eastern, Asian, and African cultures (1–3).Camel milk products in the world are popular due to increasing demand and are typically available in pharmacies ().This systematic review has been conducted to evaluate the nutritional value and medicinal properties of Cited by: Small Ruminant Research ELSEVIER Small Ruminant Research 22() Comparative aspects of goat and sheep milk J.M.

Jandal * '' Animal Science Department, Tikrit University, PO Tikril, Iraq Accepted 12 February Abstract The purpose of this paper is to review the several differences in physico-chemical, medical, nutritional, biological, radioactivity and immunological aspects Cited by: (shelved 2 times as human-animal-relationships) avg rating — 3, ratings — published Want to Read saving.

Everything we do has an inborn, genetic basis, and all our activities show similarities to those of other species. Man is unique, though, in the way in which he has built on these animal patterns, exaggerating and elaborating them to an astounding degree or suppressing them with damaging consequences.

Morris sets out to show that, despite our inclination to believe otherwise, human behaviour. Impacts on animal and human health 34 Challenges for smallholder production and poverty alleviation34 Conclusion 35 key messages 35 References 37 CHAPTER 3 Milk and dairy product composition 41 Abstract 41 Introduction 41 milk composition 43 The role of milk as a source of macronutrients 43File Size: 2MB.

Nutritional and therapeutic properties of camel and human milks Article (PDF Available) in International Journal of Genetics and Molecular Biology 1(2) August with Reads. The book begins by describing fermented animal product manufacturing and then supplies a detailed exploration of a range of topics including: Dairy starter cultures, microorganisms, leuconostoc.

The Human Animal is an ambitious work by Weston La Barre to explain in a single volume everything that makes us distinctly human. Well, that seems to be what he had in mind when he started. The book can be neatly divided in two parts First is Science: our evolution from single cells to animals, our development as primates, our separation from /5(5).

The book is a lot like Donahue’s television program and should appeal to the same audience. It is conversational, wide-ranging in topics and sources, full of authoritative information skillfully.

A Comparative View of the Human and Animal Frame by Benjamin Waterhouse Hawkins was published in This work fits into the second category of materials on the History of Science and Technology Web site, that is, unique or valuable titles in science and technology held by the UW-Madison Libraries.

[Title page] A comparative view of the human and animal frame [List of plates and abbreviations] Preface. Introduction [Plate one - Man, the gorilla, and the bear, and explanatory text], pp.

[unnumbered] [Plate two - Man, and the lion, and explanatory text], pp. [Plate three - Man, the dog and the wild boar, and explanatory text], pp. There are several errors in this book. As was true of Morris’s earlier book, The Naked Ape, most can be attributed to the lack of scientific data available at the time that The Human Zoo was published ().

However, I can find no reason for his constantly comparing humans to monkeys and never comparing them to by: 10 Vitamins in Milks Benoît Graulet, Bruno Martin, Claire Agabriel and Christiane L.

Girard. Introduction Availability of vitamins in milk in relation to human health Animal and nutritional factors modulating vitamin content in bovine milk Vitamin content in cheeses Conclusions References animal farm ~Boxer~ He barely appears and never makes use of any of his mottoes in the film.

~Benjamin~ He is Boxer's best friend and is one of the main characters. Snowball is gone and never seen again in the film. He's not blamed by the windmill destruction. Things that are not. Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow.

Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products.

A COMPARISON OF THE COMPOSITION OF COW’S MILK, GOAT’S MILK, AND HUMAN MILK. BY ALFRED W. BOSWORTH AND LUCIUS L. VAN SLYKE. (From the Chemical Laboratory of the New York State Agricultural Ezperi- ment Station, Geneva.) (Received for publication, January 8, ). The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.

* Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up % of the total book.*. Elbagermi MA, Alajtal AI, Edwards HGM () A Comparative Study on the Physicochemical Parameters and Trace Elements in Raw Milk Samples Collected from Misurata- Libya.

SOP transactions on analytical chemistry 1: Shamsia SM () Nutritional and therapeutic properties of camel and Human milks. Int J Genet MolBiol 1: Cited by: 2.

The vast majority of infants in the United States are fed human-milk substitutes by 6 months of age. This food source, although inferior to human milk in multiple respects, promotes more efficient growth, development, and nutrient balance than commercially available cow milk.

The human animal User Review - Not Available - Book Verdict. Donahue takes his show to the print medium in this view of "the human animal.'' Through a popularized version of scientific research, he examines human behavior, societal violence, male-female.

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins Book Edition: 1.

Attempts to produce an antirachitic pre-paration from whole milk or butter fat by irradiation of the non-saponifiable fraction, or of a sterol concentrate prepared from it, were unsuccessful.

Tests were carried out of the curative type with rats and of the preventive type, using chickens. The anti-rachitic potency of irradiated milk depended on the percentage of fat in the milk as well as on Cited by: 3. The Human Animal is a book by the anthropologist Weston La Barre, in which the author discusses the psychoanalytical approach to psychology and culture.

The classicist Norman O. Brown described the book as the most significant attempt at creating a "general theory of language" through a synthesis of psychoanalysis with other disciplines. ReferencesAuthor: Weston La Barre. Breast milk or mother's milk is milk produced by mammary glands located in the breast of a human female to feed a child.

Milk is the primary source of nutrition for newborns before they are able to eat and digest other foods; older infants and toddlers may continue to be breastfed, in combination with other foods from six months of age when solid foods should be introduced. But human antibodies are too big to do this [35].

It is also revealed that anti-tumor properties of camel milk are due to strong antimicrobial and anti-oxidative activities that help in reduction of liver inflammation and camel milk is rich with nutrients that are required for healthy liver by:   “Animals Make Us Human” is an engaging read narrated in a human voice that even borders on the folksy.

But in writing about animals. Grandin’s manner – Author: Marjorie Kehe. The cultured dairy foods made from cow, sheep, and goat milks had comparable counts of B. animalis ssp. lactisBB‐12 on day 0, exceeding by approximately log cycle those in the camel milk‐based product; No significant losses occurred in viability of Bifidobacteria in fermented camel, cow, and sheep milks during 6 wk of refrigerated by: Film of Animal Farm vs.

The Book Animal Farm. Similarities Mr. Jones is drunk and treats the animals bad. Old Major gives a speech about a dream about rebellion. Rebellion starts and Mr. Jones and his workers get kicked off the farm. The 7 commandments are written.

All. Cynara cardunculus, Carica papaya and Ficus carica extracts are proposed as milk coagulants herein. Their coagulation efficiency was measured in bovine, buffalo, goat and sheep milk incubated at different temperatures.

The milk-clotting and proteolytic activities as well as the lactodynamographic parameters were determined considering animal rennet as a reference coagulant.

The vegetable Author: Katia Liburdi, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste, Marco Esti. The human-animal relationship depends on a large part on the distinction the humans make between themselves and other animal species. As anthropology scholar Elizabeth Lawrence notes "the most important determinant of human attitudes toward animals and interaction with them is the degree of similarity or difference that is perceived to exist.

Ideally, a comparative study of the milk-suckling reptile (both animal-human and animal-animal) would be carried out across the full gamut of relevant disciplines including ethnology, linguistics, philology, folklore and historicalreligious studies: this would naturally include pre-modern written references and an analysis of their by: 2.

Book Description: Considering that much of human society is structured through its interaction with non-human animals, and since human society relies heavily on the exploitation of animals to serve human needs, human--animal studies has become a rapidly expanding field of research, featuring a number of distinct positions, perspectives, and theories that require nuanced explanation and.

Bibliography and notes: p. Pages: This is the tube in book form (indeed The Human Animal is the companion volume for a forthcoming TV special). Tailor-made for this TV audience, the book is chatty, colloquial (""Why are we the sexiest animal?""; ""the first primates were not so lovable"") and certainly accessible, but too glib and simplistic to be called serious science.

Book Description. Human-animal studies is an academic field that has grown exponentially over the past decade.

It explores the whys, hows, and whats of human-animal relations: why animals are represented and configured in different ways in human cultures and societies around the world; how they are imagined, experienced, and given significance; what these relationships might signify about.

Animal Properties. The table below shows all of the animal properties that can be used in lists and reports. Some properties are derived from events that are defined. If you define additional events and modify the existing events, this list will change to reflect that. See Event Types for an explanation of the standard event types.

Our daily food intake provides the nutrients to maintain health. However, in addition to the nutritional values, food can promote health and be beneficial in preventing diseases. Human milk is a unique food source that contains essential nutrients in the right balance and other bioactive factors that make it the ideal food for all healthy term infants.

Human milk oligosaccharides (HMOs) play Cited by: 1. Considering that much of human society is structured through its interaction with non-human animals, and since human society relies heavily on the exploitation of animals to serve human needs, human–animal studies has become a rapidly expanding field of research, featuring a number of distinct positions, perspectives, and theories that require nuanced explanation and contextualization.

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